Food Labeling Requirements in Canada (+Additional Tips for Meat Industry)
Food product labeling is about more than following the law. Proper labeling can take your operation to the next level!
In Canada, the food industry places a strong emphasis on consumer safety and transparency, especially when it comes to meat and poultry processing plants. 这一承诺反映在本文讨论的严格的食品标签要求中.
对于肉类行业企业来说,适当的标签不仅仅是履行法律义务. 它在建立积极的声誉和培养客户忠诚度方面发挥着重要作用. When consumers trust the information provided on meat product labels, it enhances the growth and efficiency of production.
The importance of accurate and informative food labeling cannot be overstated, especially for meat industry businesses in Canada. In this blog, 您将了解企业应该了解的许多关于标签的关键方面,以便始终符合要求.
What is food labeling?
食品标签是食品制造商在食品包装上显示重要信息的方式. This includes packaged meat products. This helps the consumer understand what is in the food they purchase. It includes details like the product name, ingredients, nutrition facts, and any important warnings such as allergens. 对于肉类产品,标签提供有关肉类加工和处理的具体信息. This allows us to make informed choices about the meat we consume. 食品标签也促进了加拿大肉类加工业的透明度.
What is required on food labels in Canada?
In Canada, food labels are subject to specific requirements to ensure consumer safety, transparency, and informed decision-making. 以下是加拿大要求在食品标签上包含的一些关键元素:
Product Name: The name of the food product should be clearly stated on the label.
List of Ingredients: A complete list of ingredients used in the product, with the most predominant ingredient listed first, is mandatory.
Allergen Information: Any allergens present in the food product must be identified on the label. 常见的过敏原包括花生、树坚果、大豆、乳制品、小麦、鸡蛋、鱼和贝类.
Nutrition Facts: Food labels should provide standardized nutritional information, including the number of calories, fats, carbohydrates, proteins, sugars, and key vitamins or minerals per serving.
Country of Origin: 标签必须标明食品生产或制造的国家.
Bilingual Labelling: Canada’s official languages are English and French, so food labels must be presented in both languages.
Best Before Date: 易腐和半易腐食品应该有“最佳食用日期”,以告知消费者产品的质量和新鲜度.
Handling and Storage Instructions: 标签可能包括正确处理和储存食品的说明,以保持其质量和安全.
GMO Labelling: 如果食品中含有超过规定阈值的转基因生物, it must be clearly indicated on the label.
Nutrition and Health Claims: 标签上的任何营养或健康声明都必须有科学依据,并符合具体规定.
Net Quantity: The quantity of the food product in the package, expressed in metric units, should be stated on the label.
Company Information: 提供食品生产企业的名称和地址.
Exemptions to the Food Labeling Requirements in Canada
某些产品从加拿大的强制性标签要求中获得特别通行证, as stated by the FDR and SFCR:
- Individual one-bite confections, sold separately: However, if more than one individual one-bite confection is bundled in the same package, it will no longer qualify as a one-bite confection. Furthermore, regardless of their size, lollipops won’t be considered one-bite confections due to their stick, allowing them to be enjoyed in multiple bites.
- 用小于13毫米的带子或包装纸包裹的新鲜水果或新鲜蔬菜; For instance, think of fresh broccoli, asparagus, or rhubarb, which are commonly held together by twist ties or rubber bands.
- 包在透明的保护性包装纸或袋子里的新鲜水果或蔬菜: These display only limited information like price, bar code, number code, environmental statement, or product treatment symbol. Common examples of such protective packaging include English cucumbers, heads of lettuce or cauliflower, and bunches of grapes.
Labelling requirements for meat and poultry products in Canada
Meat Inspection Legends
肉制品在出售给消费者之前,必须经过全面的检查过程. This process includes examinations for wholesomeness and safety. 食品检查是由省级或联邦检查员在肉类加工和包装场所进行的. If the meat meets all the necessary requirements, 肉类检验图例应用于包装,以表明其符合省或联邦法规.
肉类检验在确保加拿大肉类产品的安全和高质量方面起着至关重要的作用. 消费者应留意肉类包装上的标示,以作出明智的选择,并购买符合规定检验标准的产品.
“Sell by”, “Prepared on”, “Freeze by”, “Manufactured on” Dates
“Sell by” dates, “prepared on” dates, “freeze by” dates, “生产”日期可能对消费者或制造商有价值.g., lot codes) and therefore are not prohibited on food products, provided they are not misleading and the label meets appropriate requirements. However, they do not replace the requirements for “best before” dates, 任何与持久生命信息具有相同意图的日期系统都必须遵循规定的申报方式.
“Freeze by” Dates
It is acceptable to declare a “freeze by” date in addition to, and that is the same as, “此前最佳食用日期”要有清晰的说明,说明如果在“此前最佳食用日期”前未食用,该产品可以冷冻.
例如:6月28日6月28日/ Meilleur avant或Freeze by / conelez avant
Storage Instructions
储存说明是强制性的食用肉类产品,不被认为是货架稳定,需要“最佳前”日期,包括以下声明之一, whichever is applicable:
Keep refrigerated / Garder au Froid or Keep frozen / Garder congelé
Production Date or Lot Code
所有肉制品必须标明生产日期或生产批号. 该代码或生产日期必须出现在预包装肉制品的直接容器上或附在其上的标签上.
Nutrition Labeling
The Nutrition Facts table is mandatory for most prepackaged meat products. Prepackaged ground meat, ground meat by-products, ground poultry meat, and ground poultry meat by-products must always carry a Nutrition Facts table. The following products are exempt from displaying a Nutrition Facts table:
- 原料肉类、单一原料肉类、肉类副产品、禽肉及禽肉副产品;
- 仅在生产和加工食品的零售场所销售的食品, including products made from a pre-mix when an ingredient other than water is added to the pre-mix; and
- individual servings of foods that are sold for immediate consumption (e.g. sandwiches or ready-made salads), when these have not been subjected to a process or special packaging, such as modied atmosphere packaging, to extend their durable life.
不遵守加拿大肉类标签法规的后果是什么?
不遵守加拿大的肉类标签法规可能会对涉及的个人或企业造成严重后果. 具体处罚和执法行动可根据违法行为的性质和严重程度而有所不同, but some common consequences include:
Fines: 不合规可能导致加拿大食品检验局(CFIA)的经济处罚。. The fines can vary depending on the nature and extent of the violation.
Product Recall: If the non-compliance involves a significant safety or health concern, the CFIA may order a product recall. This can be costly for businesses and damage their reputation.
Seizure of Products: 有关部门可以没收违反标签规定的产品. This can lead to significant financial losses for the non-compliant party.
Legal Action: CFIA可以对多次不遵守标签规定的个人或企业采取法律行动. This may lead to court proceedings and further penalties.
Suspension or Cancellation of License: For businesses involved in non-compliance, the CFIA may suspend or cancel their license to operate in the food industry.
Damage to Reputation: 不遵守标签规定会导致负面宣传,损害公司声誉. 消费者可能会对该品牌失去信任,并在未来避免购买该品牌的产品.
Carlisle Food Labeling solutions
Carlisle Technology has been serving the meat industry for over 35 years. 我们的工厂车间称重和标签拉菲2注册登录的开发是为了帮助加工商正确称重和标记肉制品.
With Carlisle Technology’s integrated solutions, meat processing plants can reduce human errors, increase throughput, and streamline the entire labeling process. For more information on our weighing and labeling solutions go to http://z0.wnh-sy.net/icap.
Information Sources:
Canadian Food Inspection Agency Food Labelling Requirements
Ontario Food Labelling Regulations
Written by: Can Malay, SEO Specialist – Carlisle Technology
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